Cool the pressure cooked mixture and blend to smooth paste.Add 1 cup of water to the deseeded dates, tamarind and jaggery.Garnish with chopped cilantro leaves and serve. Mix well until everything is evenly coated. Now add the cooked chickpeas, boiled potato, chopped onion, tomato, and green chili. Here is the date tamarind chutney recipe with pictures: In a pan, heat some oil and add all the spices along with tamarind paste and cook for a few seconds. Process to a fine paste, adding enough water to achieve a thick sauce. The menthol in mint leaves has a soothing effect on the respiratory system. Combine onion, cilantro, mint, chile pepper, tamarind juice, and salt in a food processor. to it helps accelerate the weight loss process. Add the mint and cilantro leaves and continue grinding until everything is well mixed. Grind the ingredients until well combined. Adding spices like black salt, lemon, etc. Place the garlic cloves, red chili flakes, cumin seeds, green chili peppers, lemon juice, water, and salt, into a mortar and pestle. This simple date tamarind chutney which goes well with most snacks is another way to add dates to your diet. It also helps keep up the water balance in the body. Hence including dates as a part of your diet is quite beneficial. Spiced Vegetable Samosas (2 pcs) Two spiced vegetable samosas served with cilantro infused yogurt.

One chicken samosa, four pieces of chicken tikka, one beef seekh, and one spinach tikki. The sweetness of the dates and tanginess of the tamarind gives an awesome taste to this chutney which enhances the taste of any dish it is served with.ĭates are an excellent source of iron which determine the oxygen carrying capacity of the blood. Served with tamarind, mint chutney, and plum chutney.

But somehow since the time I have made the date tamarind chutney, it has been the go-to recipe for me for chats. Keep pressing it with the back of a large spoon to get the maximum pulp. Add additional water as needed, 1 tablespoon at a time, to form a thick, but pourable sauce. Pulse until all ingredients are finely chopped, stopping to scrape down sides of bowl as needed. Add 1 cup of hot water over the leftover pulp and strain it again. Place cilantro, mint, onion, coconut, lemon juice, chilies, garlic, and ginger in the workbowl of a food processor. Keep a mesh strainer over a large bowl and strain the tamarind concentrate through it. Your leftover air fried lentil fritters can be a splendid topping for your salads or can be tucked into a pita along with some pickled veggies and sauces to be turned into a quick wrap.My mom also makes simple Imli chutney or tamarind chutney without dates which also tastes good. Soak tamarind in 2 cups of hot water for 20 minutes. Chutney is great make ahead gift for Christmas you can substitute marrows, pumpkin, green tomatoes or other fruit for some or all of the apples and the results will be just as good.Microwaving them will cause them to become soggy and soft. Make sure you air fry and reheat any leftover fritters that you might have.Adding half a teaspoon of curry powder into the fritter mixture can really help elevate their flavor.To make the fritters healthier, you can also add some chopped spinach or kale.If the batter for the fritters has turned too runny, you can gradually add a bit more chickpea flour into it along with the spices and seasonings, until you achieve the right texture.You can add so much more to the batter for the fritters than just these ingredients- grated zucchini, carrots, potatoes or even sweet potatoes are all great choices.Think you’re ready to try out the recipe? Take note of these additional hacks and tricks to make the most of the recipe.

Tips & Tricks to Make the Air Fried Lentil Fritters The lentils can also be boiled for upto a day ahead, and then eventually combined with the rest of the ingredients until they are ready to be turned into fritters. You can! The tamarind chutney can be prepared weeks in advance- all you need to do is refrigerate it in a glass jar until you’re ready to use it.

Tamarind mint chutney